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Cream whipper BAKON TC 5/30 C

Basic information
Country Poland
Technical specification
Purpose Confectionery
Type Confectionery mass
Efficiency (with the unit) 5/30

€ 3,600.00

The device for whipping cream TOP CREAM BAKON, which uses a different technology than traditional whisking with a mixer. It consists in intensive, even air pumping into the mass, gentle mixing and maintaining the temperature below 7 degrees C. Thanks to this, whipped cream is lighter and more delicate in taste, and at the same time more stable and durable compared to the traditional method of whipping. The decorations keep their sharp edges for up to 2-3 days, depending on the production and storage conditions of the products.
The most important benefit translating into a significant reduction in production costs is the volume achieved - depending on the quality of the raw material, it is 30-50% higher than with traditional whisking with a mixer.

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Contact details

PPHU Merkury Maciej Nowicki
Stary Dwór 66A
NIP: 559-000-05-28
86-010 Koronowo, Poland

+48 (0)600 924 328
+48 (0)600 924 182

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You can find us here

Stary Dwór 66A

86-010 Koronowo, Poland

+48 (0)600 924 328
+48 (0)600 924 182

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