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OKA candy slicer

Basic information


Technical specification
Purpose Confectionery mass, confectionery bread
Operating width [mm] 800

€ 11,000.00

Machine for cutting sugar mass into chocolate candies "OKA" by Otto Krammling - KG Darmstadt.
Confectionery bread / mass moves on a steel belt and is cut with a cam cutting disc in an automatic manner.

The machine is equipped with one cam disc to cut the bread against the movement of the steel belt.

Working stroke: 20-80 mm
Working width: 800 mm

Year of production: 1980
Factory number: 1098/7
Type: AK5 1000

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Contact details

PPHU Merkury Maciej Nowicki
Stary Dwór 66
NIP: 559-000-05-28
86-010 Koronowo, Poland

+48 (0)600 924 328
+48 (0)600 924 182

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Stary Dwór 66

86-010 Koronowo, Poland

+48 (0)600 924 328
+48 (0)600 924 182

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